Outdoor Venues, Social Distancing, and COVID-19 Compliance Plans: One Producer’s Tips for Hosting Safe In-Person Food & Drink Events

Late this summer, Kate Levenstien was accomplishing something most food and drinks event planners couldn’t imagine happening in 2020: watching a live event she’d planned happen safely. How did Levenstien manage to successfully host her festival, given the nature of food and beverage events? At Seltzerland, a walk-through tasting tour of over 30 seltzer brands […]

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